What is Kita
The Kita Food Festival is an annual event offering a range of exceptional experiences with some of the finest chefs, winemakers and food thinkers from around the globe.
Not only offering a taste of some particularly good food and drink, Kita aims to shine a spotlight on Malaysia’s food scene while offering inspiration and skills for the younger generation of food producers – and a platform for discussing food consumption and the restaurant industry in Asia.
Kita means “us” or “we” in Malay. This is in recognition that the Kita Food Festival is an inclusive and all-embracing event regardless of race, colour, creed or socio-economic status. It appreciates that in the act of eating, the production of food and caring for a sustainable future, the festival’s main themes, we are one.
Kita is a community. Join us for our maiden journey on August 6 -10, 2020
A brief outline of Kita events.
Fine Dining Dinners
Half a dozen extravagant and very exclusive fine dining dinners with international guest chefs and some of the world’s best wines.
Several fun, casual or quirky dinners with Asia’s most celebrated chefs and food
The Big Barbecue
A big sunset barbecue featuring several star chefs working open flame cookers and 200 guests.
A series of talks on the future of food and food consumption by industry leaders designed to spark conversation and prompt positive change in the food industry in Malaysia.
Small, intimate masterclasses to learn new skills, ideas and philosophies from the world’s best chefs and wine makers.
Free skills strengthening events for the younger generation of food producers designed to inspire business success and positively build and strengthen the industry.