Fine Dining Events
Exclusive, indulgent, once-in-a-lifetime dining collaborations between Malaysia’s best fine dining restaurants and Michelin-starred chefs from around the region.
Malaysia, truly tasty too
The 2022 Kita Food Festival offers a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
A brief outline of Kita events
Casual Events
A series of kitchen takeovers and guest chef collaborations designed to be fun- often quirky- and vitally, easy on the wallet.
Masterclasses
Small, intimate masterclasses where guest chefs, industry experts and food producers divulge their knowledge- and secrets.
Conversations
A platform for chefs, producers and F&B industry leaders to converge and discuss the topics and issues that are shaping their world today.
Horizons
A free-to-attend skills-strengthening program for select Malaysian junior chefs designed to broaden their horizons and positively build and strengthen the industry.
Big Sunday Barbecue
Open flames, cold drinks, a bit of buzz, and barbecue dishes fired by a platoon of chefs based all around Southeast Asia, coming together at Tiffin at the Yard.