Dining Events
From exclusive, indulgent, once-in-a-lifetime “multi-hand” dining collaborations to fun- often quirky- and vitally, easy-on-the-wallet party pop-ups.
Malaysia, Truly Tasty Too
About Kita
The Kita Food Festival is an annual event offering a range of exceptional experiences with some of the finest chefs, winemakers and food thinkers from around the globe.
Beyond offering a taste of particularly good food and drink, Kita aims to spotlight Malaysia’s emerging place in the regional restaurant scene, while offering inspiration and skills for the younger generation of food producers – and a platform for discussing food consumption and the restaurant industry.
Kita means “us” or “we” in Malay. This is in recognition that the Kita Food Festival is an inclusive and all-embracing event regardless of race, colour, creed or socio-economic status. It appreciates that in the act of eating, the production of food and caring for a sustainable future, the festival’s main themes - we are one.
Kita is a community.
A brief outline of Kita events
Masterclasses
Small, intimate masterclasses where guest chefs, industry experts and food producers divulge their knowledge- and secrets.
Conversations
A platform for chefs, producers and F&B industry leaders to converge and discuss the topics and issues that are shaping their world today.
Horizons
A free-to-attend skills-strengthening program for select Malaysian junior chefs designed to broaden their horizons and positively build and strengthen the industry.
Multi-chef Communal Cook Ups
Open flames, cold drinks, a bit of buzz, and barbecue dishes fired by a platoon of chefs. In 2022 we had the Great Mezze in Penang and Big Sunday Barbecue in Kuala Lumpur.