Kim Hock Su & Tyson Gee at Au Jardin

Venue: Restaurant Au Jardin, Penang

Friday, December 3rd, 2021

1st Seating 5:00pm - 8:15pm

2nd Seating 8:45pm till late

RM432 per person

Two of Malaysia’s most acclaimed chefs- Tyson Gee from ATAS at the RuMa Hotel, and chef-patron Kim Hock Su of Penang's Restaurant Au Jardin- join forces in this two-city dining experience; on December 3 at Au Jardin in Penang, and on December 10 at ATAS in KL. Both cooking studious yet delicate dishes with a strong focus on provenance, there are distinct similarities between chef’s Tyson and Kim Hock; but enough deviation to make this one of the most exciting four-hand cooking collaborations in Malaysia today.

*Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health

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