Lroy Lim & Syuk Othman at BETA
Beta KL & Willow
Saturday, December 11th, 2021
Address: Unit 3 & 3A, Lot, Retail, 163 No. 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur
Having cooked in multiple Michelin-starred restaurants from Singapore, to New York and Switzerland, Chef Lroy Lim of Willow draws from these experiences and his travels to create Willow’s innovative menu without borders. Meanwhile, Chef Syuk Othman grew up learning traditional East Coast recipes in his mother’s kitchen in Terengganu, and cut his teeth in many established kitchens in the country. As resident chef of Beta.KL, Syuk maximises the use of local ingredients in modern applications, creating dishes both nostalgic and contemporary. In this four-hand collaboration, the two chefs put their very unique perspectives together, and serve up an exciting Modern Asian menu studded with the likes of T’lur caviar, Bentong ginger, and laksam.