From Harvest to Table
Masterclass with
Chef Darren Teoh -
Dewakan, Malaysia

Date: Sunday, 25 September 2022
Venue: The Garden, The Dapur and
The Gulai House, The Datai Langkawi

A once-in-a-lifetime chance to gather ingredients and cook with one of Malaysia’s best chefs: Darren Teoh of Dewakan, ranked #50 on Asia’s Best Restaurants.

Put your senses to the test to identify edible flowers, herbs, plants and roots. Learn the best time to harvest garden-grown ingredients like turmeric, chilli, lemongrass, pandan, and more for peak flavour in The Garden, The Datai Langkawi’s prized permaculture ecosystem. The Garden is a zero-waste ecosystem at the heart of the rainforest resort’s food and dining experiences. It supplies a wide variety of organic fruit, vegetables, herbs and even honey used in The Datai Langkawi’s kitchen and spa.

The just-picked ingredients are then used in a hands-on cooking session at The Dapur where chef Darren will guide guests in creating three dishes before they feast together, accompanied by a glass of wine, at The Gulai House.

Masterclass and lunch at The Dapur and The Gulai House on 24 September 2022:

MYR 550 per person
*All prices are subject to a 10% service charge.


Kindly note that Langkawi events are to be booked directly with The Datai Langkawi only.

Phone: +60 4 9500 500

*Enjoy a 10% discount on room rates at The Datai Langkawi with the code TDL-KITA22. This offer cannot be combined with other offers and applies to room rates only. The stay must include the 23rd or 24th September 2022 and one of the Kita Food Festival special events at The Datai Langkawi. This discount does not apply to other Kita Food Festival dinners or masterclasses. Contact The Datai Langkawi directly to book.

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