Chef Prateek Sadhu is changing how Indian cuisine is perceived around the world. In 2016 he opened Mumbai’s zero-waste establishment, Masque, building his reputation as India’s most experimental chef and bagging awards from Conde Nast Traveller and Travel + Leisure among others. Masque is currently ranked #21 on Asia’s 50 Best Restaurants and was awarded the Best Restaurant in India by the same list.
Leaving Masque earlier this year, chef Prateek continues to make waves with his trailblazing dishes that draw inspiration and flavours from across South Asia. Modifying familiar staples such as pani puri, rasam, yakhni and ghevar, his dishes rarely taste as expected. Think onion made into ice cream; or a unique tang both familiar, surprising and utterly delicious.
Chef Prateek cut his teeth in an array of star-studded kitchens, including Noma, Alinea and The French Laundry. His passion for sustainability in the restaurant industry and philosophy that the fresher the ingredient, the better it tastes has led him to develop strong ties with farmers all across India.
Join chef Prateek at The Datai Langkawi’s elegant The Dining Room on September 24, where he will present his modern take on Indian cuisine in a multi-course degustation dinner; all emphasising locally sourced, wild-caught and mindfully farmed ingredients.
Prateek Sadhu at The Dining Room on 24 September 2022:
MYR 650 per person
MYR 1,000 per person with wine pairing
*All prices are subject to a 10% service charge.
Kindly note that Langkawi events are to be booked directly with The Datai Langkawi only.
Phone: +60 4 9500 500
*Enjoy a 10% discount on room rates at The Datai Langkawi with the code TDL-KITA22. This offer cannot be combined with other offers and applies to room rates only. The stay must include the 23rd or 24th September 2022 and one of the Kita Food Festival special events at The Datai Langkawi. This discount does not apply to other Kita Food Festival dinners or masterclasses. Contact The Datai Langkawi directly to book.