Kita Food Festival 2021
Kita is a food festival fostering the gastronomic community in Malaysia, celebrating its culinary culture, and highlighting the best Malaysian-based chefs, its food and its produce through a series of masterclasses, food and drink events.
Masterclasses
At Home Experiences
Penang
Gary Anwar at China House
3 December 2021 | China House
Kim Hock Su & Tyson Gee at Au Jardin
3 December 2021 | Au Jardin
Johnson Wong & Shaun Ng at Gen
4 December 2021 | Gen
Kuala Lumpur
Dewakan & Akar & Char Line & Ember Plant Forward Dinner
3 December 2021 | China House
Nadodi & JungleBird
9 December 2021 | JungleBird
Tyson Gee & Kim Hock Su at ATAS
10 December 2021 | ATAS
Jack Weldie & Jun Wong at Kikubari
10 December 2021 | Kikubari
Shuk Othman & Lroy Lim at BETA
11 December 2021 | BETA
Shaun Ng & Johnson Wong at Hide
11 December 2021 | Hide
Big Sunday barbecue with All-Star Chefs
12 December 2021 | TIFFIN at the Yard
Masterclasses
Crossovers: From Cocktail to Kitchen at JungleBird
8th & 12th December 2021 | Junglebird
French Cooking with Chef Takashi Kimura
9 December 2021 | Cilantro
A Guide to Natural Wines by Tan Meng How, Puro KL
10 December 2021 | TIFFIN at the Yard
Hidden Wine Gems of France with Wong Yin-How, Stoked
11 December 2021 | Stoked
Lemon Tart Rediscovered Pastry Workshop with Tan Wei Loon Academy of Pastry Arts
11 December 2021 | APCA
Growing Your Own Vegetables at Home, with Eats, Shoots & Roots
11 December 2021 | Eats Shoots & Roots
Zero Proof Cocktails with Shawn Chong & Zeehan Zahari
12 December 2021 | Mizukami,Curious Gardener
Explore Orang Asli Cooking with Native Discovery
12 December 2021 | Temu House
Amma's Sri Lankan Feast with Alivaa
12 December 2021 | Aliyaa
Stay Tuned
Kuala Lumpur food and drink events, and masterclasses to be released soon...