Kita Food Festival 2022

The 2022 festival offered a series of dining events, masterclasses, TED-style talks and Horizons, our mentorship programme for promising young chefs.

We brought together more than 60 leading regional chefs, producers and tastemakers from across Southeast Asia for 22 events in three different destinations across Malaysia:

Langkawi | 23 - 25 September, Penang | 14 - 16 October, Kuala Lumpur | 25 - 28 November

   

  • PRATEEK SADHU, MUMBAI
  • DARREN TEOH, DEWAKAN, KUALA LUMPUR
  • CHAI CHUN BOON, THE DINING ROOM, LANGKAWI
  • AITOR JERONIMO ORIVE, BASQUE KITCHEN BY AITOR, SINGAPORE
  • KIM HOCK SU, RESTAURANT AU JARDIN, PENANG
  • JOHNSON WONG, GĒN, PENANG
  • ANDREW MARTIN, 80:20, BANGKOK
  • MATHIJS NANNE, SUFFOLK HOUSE, PENANG
  • CC LEE, JUJU LOUNGE, PENANG
  • NURILKARIM RAZHA, JAWI HOUSE, PENANG
  • TAN HONG TAT (AKA WAGYU), COMMUNAL TABLE BY GĒN, PENANG
  • SUN KIM, META, SINGAPORE
  • IVAN BREHM, NOURI, SINGAPORE
  • SHAUN NG, HIDE, KUALA LUMPUR
  • RISHI NALEENDRA, CLOUDSTREET, SINGAPORE
  • MUI KAI QUAN, SHHHBUUULEEE, KUALA LUMPUR
  • JOHANNE SIY, LOLLA, SINGAPORE
  • AIDAN LOW, AKAR DINING, KUALA LUMPUR
  • RAY ADRIANSYAH & EELKE PLASMEIJER, LOCAVORE, BALI
  • DAVID TANG, ROSEMEAD, SINGAPORE
  • KA HONG LAU, ATELIER BINCHOTAN, KUALA LUMPUR
  • HAZNIZAM HAMZAH & SUHALMI MD TASIR, FLOCK, KUALA LUMPUR
  • DANIEL & TAMARA CHAVEZ, CANCHITA PERUVIAN KITCHEN, SINGAPORE
  • BRIAN LIEW, JOLOKO, KUALA LUMPUR
  • GARY ANWAR, EMBER MODERN BISTRO, KUALA LUMPUR
  • JORDY NAVARRA, TOYO EATERY, MANILA
  • JEREMY GILLON, RESTAURANT JAG, SINGAPORE
  • MASASHI HORIUCHI, ENTIER FRENCH DINING, KUALA LUMPUR
  • CRISTIAN ENCINA, PICA SOUTH AMERICAN KITCHEN, BALI
  • JUN WONG & LEONG CHEE MUN, RAW KITCHEN HALL, KUALA LUMPUR
  • DANIEL YAP, GOODDAM, KUALA LUMPUR
  • LIM HENG KIT, LI RESTAURANT, KUALA LUMPUR
  • MARCUS LOW, TABLE & APRON, KUALA LUMPUR
  • TUAN LI TAT, BURNT&CO. KUALA LUMPUR
  • WONG YIN-HOW, VINTRY GROUP, KUALA LUMPUR
  • DANNY LEONG, MASTER SAKÉ SOMMELIER, KUALA LUMPUR
  • LILIAN CHEN, LANGIT COLLECTIVE, MALAYSIA
  • LOH LIK PENG, UNLISTED COLLECTION, SINGAPORE
  • ONG NING GENG, CHOCOLATE CONCIERGE, MALAYSIA
  • BENJAMIN YONG, THE BIG GROUP, MALAYSIA

   

LANGKAWI

Chefs Darren Teoh of Dewakan, Prateek Sadhu from Mumbai and Chai Chun Boon from Langkawi kicked off the 2022 festival with a weekend at The Datai Langkawi.

   

PENANG

The weekend in Penang saw collaborations between Kim Hock Su and Aitor Jeronimo Orive, Johnson Wong and Andrew Martin as well as a laidback multi-chef mezze at ChinaHouse.

   

KUALA LUMPUR

The weekend in Kuala Lumpur saw a total of 9 collaborative dinners, a multi-chef barbecue at Tiffin at the Yard and Conversations, our TED-style series of talks and panels by industry leaders.

   

Interested in being a part of Kita Food Festival 2023?

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